I was raised primarily by my mom who was a Chef and was very passionate about food and cooking. I spent more than 5 years in the restaurant industry. Then I went on to learn food on my own, from friends, family and other cooks and chefs. In addition I have spent years reading, researching and learning about Celiac and gluten free lifestyles as well as have done public speaking and education on living as a Celiac. The biggest questions I always get are, where do you go out to eat and how do you do it?
Both of us will take our time to review places we have gone to eat and will talk about our experiences there from our own point of view. We may not always agree, but at least you will get an idea of our experiences. Hopefully you will join us on our Food Safari.
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